News & Articles
Verogen partners with Cellmark Forensic Services to launch UK’s first ISO17025 accredited forensic next-generation sequencing service
The collaboration aims to enable the resolution of challenging forensic investigations and complex relationship cases
Waters and University of Delaware announce bioprocessing innovation partnership
The partnership will focus on developing analytical solutions to better characterize bioprocesses towards improved quality, yields and efficiency
Sysmex Europe and Inpeco launch the next gamechanger in urinalysis
Free your hands with the UN-Series connection to FlexLab™ Total Lab Automation
New algorithm picks up genetic mutations and DNA mismatch repair deficiency in colorectal cancers more efficiently
The algorithm affords the possibility to select patients likely to benefit from targeted therapies with quicker turnarounds compared to current methods
NanoImaging Services collaborates with Viva Biotech to offer an integrated CryoEM gene-to-structure workflow
The partnership will enable the management of projects from construct design through to final maps and analyses for medicinal chemistry cycles
Ultrasharp patterning of layered materials
Sensyne Health and OMNY Health collaborate to support research through the power of AI
Sensyne and OMNY will collaborate on proposals to healthcare providers to use real-world data and advanced analytical tools to improve patient outcomes and accelerate the development of new medicines
Engineers grow pancreatic organoids that mimic the real thing
Studying these organoids could help researchers develop and test new treatments for pancreatic cancer, one of the deadliest types of cancer.
H.E.L Group releases latest update to labCONSOL automation software with enhanced calibration and process safety functionality
The integrated calibration tools facilitate multi-parameter calibration across all lab systems
Experts call for computing to become more like the human brain to protect the planet
Queen's University experts say Computer hardware needs to be transformed to become more like the human brain if we are to lower greenhouse gas emissions
Wine’s red grape pulp offers nutritional bounty
Leftover pulp from grapes can be a nutritious powerhouse – possibly reducing risk from illness such cardiovascular disease and diabetes
New bacteria ID will help apple juice producers avoid spoilage
The findings will allow manufacturers to identify whether their juices contain A. suci, which leads to spoilage
Scientists in Singapore transform fruit leftovers into antibacterial bandages
Compared to conventional bandages, the organo-hydrogel bandages keep wounded areas moist and cool leading to accelerated healing
Food waste could be converted into rechargeable batteries
This research will advance the utilization of wastes generated in agricultural systems for value-added carbon production and ultimately energy storage devices