News & Articles

From vodka aroma profiling to microplastics in water and better beer making, discover our pick of application guides and top tips to help you develop and optimize your analytical methods

RAFA 2019 will take place in Prague, Czech Republic, on 5-8 November, 2019

Learn more about the latest technology revolutionizing the food and flavor industry in our on-demand webinar

Find out more about the hottest content you may have missed over the past month

Catch up on all the tastiest news and developments in the Food & Beverage Community over the past month

Ever wondered why some cookie recipes are better than others? In this article, discover the impact moisture content can have on taste, shelf-life and more

We look back at the biggest stories and the best content from our analytical chemistry communities

Find out how Merck KGaA’s Spectroquant® Sulfite test kits could save you time and money during the beer brewing process

Spectral solutions provider Ocean Optics expands its sensing capabilities to mid-IR wavelengths

Learn how photometry could save you time and effort with your beer analysis compared with traditional methods – and serve up a delicious, high-quality drink

The findings could radically improve storage and transportation of human organs, food and medicine – and advance laboratory research

An international collaboration between the University of Bath and Universidad de los Andes has developed an integrated device for testing a water source

Discover the highlights from the Belfast Summit on Global Food Integrity, which brought together food security experts from around the world for four days of intense discussion

From laboratory food testing to operations out in the field, discover the latest strategies being used to monitor and secure the safety of the world's food

SEAL to demonstrate their latest instruments to improve laboratory performance at analytica