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EasyFerm Bio pH Sensors

The EasyFerm Bio sensors are designed for applications in pharmaceutical, biotechnology and food & beverage industries where certification of no biological risk of cytotoxicity is mandatory and where intensive CIP is conducted. As the EasyFerm Plus family, the EasyFerm Bio family of pH-electrodes is also ideal for Biotech applications, like fermentations, where autoclavations, steam sterilisations (SIP) and cleaning in place…

Hamilton Company

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The EasyFerm Bio sensors are designed for applications in pharmaceutical, biotechnology and food & beverage industries where certification of no biological risk of cytotoxicity is mandatory and where intensive CIP is conducted.

As the EasyFerm Plus family, the EasyFerm Bio family of pH-electrodes is also ideal for Biotech applications, like fermentations, where autoclavations, steam sterilisations (SIP) and cleaning in place (CIP) procedures occur frequently.

In addition the EasyFerm Bio offers certified BIO-compatibility for the reference electrolyte as well as EHEDG certified cleanability. In combination with the space saving Hamilton Hygienic Socket or FlexiFit the EasyFerm Bio fits perfect in many kinds of fermenters and vessels. Available with the innovative Arc technology.


EasyFerm Bio pH Sensors Features:

  • Cleanability tested and certified according to EHEDG criteria
  • Biocompatibility tested and certified by MDT
  • Stable measurement signals after steam sterilization, autoclaving and CIP
  • Drift-free measurement
  • Ceramic diaphragm ensures sterility of the electrode
  • Available with various connector heads: S8, K8, VP 6 and Arc (VP 8)
  • ATEX-certificate for S8, K8 and VP 6
  • Medium affected materials according to USP class VI

Benefits:

  • Specifically designed for sterile applcations in Pharma and Biotechnology (EHEDG, Biocompatibilty)
  • Highly reliable measurement even after steam sterilization, autoclavation and CIP cleanings
  • Drift free measurements
  • Ceramic diaphragm is an improved barrier to the electrode

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