All Cabinplant blanchers are manufactured to meet individual customer needs. Capacities range from 1 to 30 t/h. Special versions for blanching of e.g. leaf vegetables such as spinach, and for cooking of rice and pasta are also available.The different blancher types are all characterized by: Very low consumption of steam Very low consumption of water No product damage Maximum product yield and organoleptic quality…
The Cabinplant nobbing machine is designed for the cutting of sardines, sprats and other species of small fish. The fish are fed manually, and the feeding speed depends on the number of operators.The fish can be cut in different ways e.g. removal of head, removal of head and tail, or removal of head and tail and cutting into pieces. The guts are removed by means of vacuum.The capacity is approx. 350 fish/min.The nobber is equi…
The Cabinplant bean snipper is designed for automatic snipping of green beans. It has a high capacity and flexibility and provides a gentle product treatment. The bean snipper is easy to clean to ensure a high hygiene standard.Capacity 1.5 - 2.0 t/h, depending on the bean size.The bean snipper consists of: Rotating drum with plastic segments with slot openings of 4.0, 4.5, 5.0, 5.5, 6.0, 6.5 and 7.0 mm. The segments are ava…
The flotation washer is designed to wash/clean strawberries, plums, cherries, dates, mushrooms and similar products. This involves removal of particles, either lighter or heavier than the product, e.g. leaves, straw, stones, sand, etc.The product is carried forward on a segment belt. A pipe system with nozzles agitates the product to improve the quality of the washing process.The flotation washer consists of Washing vessel…
The Cabinplant paddle washer is designed to wash/clean leafy vegetables such as spinach and molokhia. Cleaning includes removal of particles heavier than the product itself, e.g. sand, stones, etc.In many cases, the washing process is split up into several steps using two or three machines, depending on capacity.The product is flumed/paddled through the machine. The paddles ensure submersion of the leafy product during the was…
