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Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Shodex Asahipak NH2P series

Shodex HPLC

Shodex Asahipak NH2P series is a polymer-based chromatography column modified with amino group. The column is suitable for the analyses that require HILIC or ion exchange mode separations.

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Shodex HILICpak VN-50 series

Shodex HPLC

Shodexä HILICpakä VN-50 series is a polymer-based HILIC column modified with diol group. The column is suitable for the analysis of hydrophilic compounds such as oligosaccharides and oligonucleic acids.

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Shodex HILICpak VT-50 2D

Shodex HPLC

Shodex HILICpak VT-50 2D is a polymer-based HILIC column modified with quaternary ammonium group. The column is suitable for the analysis of anionic compounds such as phosphorylated saccharides and organic acids.

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