Blanchers
CAPACITY: Depends on product and retention time.SIZES: 36", 48", 60", and 72" diameter by 4' to 32' in length. Higher Recovery (5 – 15%) Higher Quality Products Longer Self Life Results Higher Throughput Space Savings Sanitation Benefits Energy Efficient Lower Maintenance Patented
All Cabinplant blanchers are manufactured to meet individual customer needs. Capacities range from 1 to 30 t/h. Special versions for blanching of e.g. leaf vegetables such as spinach, and for cooking of rice and pasta are also available.The different blancher types are all characterized by: Very low consumption of steam Very low consumption of water No product damage Maximum product yield and organoleptic quality…
