Food analysis application notebook

High-performance thin-layer chromatography (HPTLC) plays a crucial role in quality control, screening for contaminants, and testing for additives in the food industry. CAMAG reveals how advanced HPTLC technology delivers speed, simplicity, standardization, and reproducibility for the analysis of complex food matrices. Application highlights include the detection of paraffin oil in milk, identification and quantification of human milk oligosaccharides, and fast sugar analysis in honey.