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Thermo Scientific LIMS Helps Müller’s Yogurt Production at UK Quality Control Laboratory

22 May 2014

Application Notes

Reduced-Cost Analysis of Sudan Dyes in Curry Paste in Just 25 Minutes

20 May 2014

Application Notes

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

20 May 2014

Application Notes

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

20 May 2014

Application Notes

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

18 May 2014

Application Notes

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

18 May 2014

Application Notes

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

14 May 2014

Application Notes

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

Application Notes

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

Application Notes

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

Application Notes

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

Application Notes

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

Application Notes

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

5 May 2014

Application Notes

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

1 May 2014

Application Notes

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

1 May 2014

Application Notes

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

29 Apr 2014

Application Notes

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

Application Notes

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

Application Notes

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Notes

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

Application Notes

Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

Application Notes

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

16 Apr 2014

Application Notes

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

Application Notes

Methods Optimization in Accelerated Solvent Extraction

9 Apr 2014

Application Notes

Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

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Thermo Scientific LIMS Helps Müller’s Yogurt Production at UK Quality Control Laboratory

Reduced-Cost Analysis of Sudan Dyes in Curry Paste in Just 25 Minutes

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Determination of Phenolic Compounds in Apple Orchard Soil

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Resources

Resources FilterResources Filter

Search

Selected Filters:

Thermo Scientific LIMS Helps Müller’s Yogurt Production at UK Quality Control Laboratory

Reduced-Cost Analysis of Sudan Dyes in Curry Paste in Just 25 Minutes

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Determination of Phenolic Compounds in Apple Orchard Soil

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Resources Filter