Application NotesRapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract
Application NotesImproved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control
Scientific PostersDetermination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry
Application NotesOxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor
Application NotesThe Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud
Case StudiesComparison of Hamilton’s Beverly Portable DO Measurement at the SABMiller Research Brewery
Application NotesMonitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit