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Save the Flavor — Robust Iso-α-Acids Assaying in Beer within Ten Minutes
Save the Flavor — Robust Iso-α-Acids Assaying in Beer within Ten Minutes
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Consolidated GC-MS/MS Analysis of OCPs, PAHs, and PCBs in Environmental Samples
Consolidated GC-MS/MS Analysis of OCPs, PAHs, and PCBs in Environmental Samples
Application Notes
Determination of Dicyandiamide in Milk Powder
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The Determination of Major and Trace Elements in Milk using ICP-Q-MS
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Determination of Ammonium or Kjeldahl Nitrogen
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Elix® UV Technology Compared to Single and Double Distillation
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Determination of Sugars in Fruit Juice using a Compact IC System
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Determination of Trace Sodium in Cranberry Powder
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Photometric Determination of Sulfite in Shrimps
Photometric Determination of Sulfite in Shrimps
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How Can Manufacturing Get More Out of Rheology?
How Can Manufacturing Get More Out of Rheology?