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Multi-Residue Pesticide Screening Method Using GC/MS
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Evaluating the Hardness of Dry Cooked Beans
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Analysis of Milk for Major and Trace Elements by ICP-MS
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Honey Quality & Authenticity
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N/Protein Determination in Meat According to the Kjeldahl Method
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N/Protein Determination in Cheese According to the Kjeldahl Method
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Texture Analysis of Potato Chips using the CT3 Texture Analyzer
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