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A Novel Food Freshness Assay Based on ATP Depletion Part 1

24 Jul 2016

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24H Listeria and Salmonella Detection in Food Matrices using rRNA Based Lumiprobe 24 Method

24 Jul 2016

Product Brochures

PesticideScreener: Comprehensive Pesticide Screening and Quantitation

17 Jul 2016

Scientific Posters

A Novel Approach to Determine Unknown and Non-Target Pesticides in Fruit and Vegetables by Means of LC-Orbitrap System

12 Jul 2016

Scientific Posters

Evaluation of Simultaneous MS and MS2 Workflows of LC/Q-Orbitrap for Analysis of Pesticides in Fruits and Vegetables

12 Jul 2016

Scientific Posters

New Method for the Confirmation of Pesticides in Food Commodities Using GC Q-Orbitrap

12 Jul 2016

Application Notes

Characterization and Detection of Olive Oil Adulterations Using Chemometrics

10 Jul 2016

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Cinnamon: An Important Natural Health Product with Quantification of Key Components using NMR Spectroscopy

7 Jul 2016

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Olive Oil Methods on the Spectroquant<sup>®</sup> Prove

5 Jul 2016

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ICUMSA Methods on the Spectroquant<sup>®</sup> Prove

4 Jul 2016

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Acquity UPLC Analysis of Edible Oils

3 Jul 2016

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Chemically Tracking Spoilage of Meat Using Vapor Mass Spectrometry

3 Jul 2016

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Ion Chromatography: A Versatile Technique for the Analysis of Beer

30 Jun 2016

White Papers

guava easyCyte™ Systems: Support for Compliance with 21 CFR Part 11

30 Jun 2016

White Papers

Complete Solution for Testing Sugars in Wine and Juice

30 Jun 2016

Application Notes

Acquity UPLC Analysis of Olive Oil Quality & Adulteration

29 Jun 2016

Application Notes

Sulfite Content in Shrimp

28 Jun 2016

Application Notes

Detection of Dioxins in Food and Environmental Samples using APGC-MS/MS

28 Jun 2016

Application Notes

Chemical Profiling and Differential Analysis of Whiskies using Orbitrap GC-MS

28 Jun 2016

Application Notes

Determination of Olive Oil Purity According to EEC

27 Jun 2016

Application Notes

Calcium Content in Tomato Tissue

26 Jun 2016

Application Notes

Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS

22 Jun 2016

Application Notes

Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific iCAP 7200 ICP-OES

20 Jun 2016

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Rapid Profiling of VOCs and SVOCs in e-Cigarette Vapors for Regulatory Compliance and Quality Control

19 Jun 2016

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Spectrophotometric quantification of nucleic acids

18 Jun 2016

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Selected Filters:

A Novel Food Freshness Assay Based on ATP Depletion Part 1

24H Listeria and Salmonella Detection in Food Matrices using rRNA Based Lumiprobe 24 Method

PesticideScreener: Comprehensive Pesticide Screening and Quantitation

A Novel Approach to Determine Unknown and Non-Target Pesticides in Fruit and Vegetables by Means of LC-Orbitrap System

Evaluation of Simultaneous MS and MS2 Workflows of LC/Q-Orbitrap for Analysis of Pesticides in Fruits and Vegetables

New Method for the Confirmation of Pesticides in Food Commodities Using GC Q-Orbitrap

Characterization and Detection of Olive Oil Adulterations Using Chemometrics

Cinnamon: An Important Natural Health Product with Quantification of Key Components using NMR Spectroscopy

Olive Oil Methods on the Spectroquant<sup>®</sup> Prove

ICUMSA Methods on the Spectroquant<sup>®</sup> Prove

Acquity UPLC Analysis of Edible Oils

Chemically Tracking Spoilage of Meat Using Vapor Mass Spectrometry

Ion Chromatography: A Versatile Technique for the Analysis of Beer

guava easyCyte™ Systems: Support for Compliance with 21 CFR Part 11

Complete Solution for Testing Sugars in Wine and Juice

Acquity UPLC Analysis of Olive Oil Quality & Adulteration

Sulfite Content in Shrimp

Detection of Dioxins in Food and Environmental Samples using APGC-MS/MS

Chemical Profiling and Differential Analysis of Whiskies using Orbitrap GC-MS

Determination of Olive Oil Purity According to EEC

Calcium Content in Tomato Tissue

Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS

Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Profiling of VOCs and SVOCs in e-Cigarette Vapors for Regulatory Compliance and Quality Control

Spectrophotometric quantification of nucleic acids

Resources

Resources FilterResources Filter

Search

Selected Filters:

A Novel Food Freshness Assay Based on ATP Depletion Part 1

24H Listeria and Salmonella Detection in Food Matrices using rRNA Based Lumiprobe 24 Method

PesticideScreener: Comprehensive Pesticide Screening and Quantitation

A Novel Approach to Determine Unknown and Non-Target Pesticides in Fruit and Vegetables by Means of LC-Orbitrap System

Evaluation of Simultaneous MS and MS2 Workflows of LC/Q-Orbitrap for Analysis of Pesticides in Fruits and Vegetables

New Method for the Confirmation of Pesticides in Food Commodities Using GC Q-Orbitrap

Characterization and Detection of Olive Oil Adulterations Using Chemometrics

Cinnamon: An Important Natural Health Product with Quantification of Key Components using NMR Spectroscopy

Olive Oil Methods on the Spectroquant<sup>®</sup> Prove

ICUMSA Methods on the Spectroquant<sup>®</sup> Prove

Acquity UPLC Analysis of Edible Oils

Chemically Tracking Spoilage of Meat Using Vapor Mass Spectrometry

Ion Chromatography: A Versatile Technique for the Analysis of Beer

guava easyCyte™ Systems: Support for Compliance with 21 CFR Part 11

Complete Solution for Testing Sugars in Wine and Juice

Acquity UPLC Analysis of Olive Oil Quality & Adulteration

Sulfite Content in Shrimp

Detection of Dioxins in Food and Environmental Samples using APGC-MS/MS

Chemical Profiling and Differential Analysis of Whiskies using Orbitrap GC-MS

Determination of Olive Oil Purity According to EEC

Calcium Content in Tomato Tissue

Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS

Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Profiling of VOCs and SVOCs in e-Cigarette Vapors for Regulatory Compliance and Quality Control

Spectrophotometric quantification of nucleic acids

Resources Filter