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Simple Wine Analysis

22 Jun 2014

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Fully Automated Determination of Acidity in Orange Juice

22 Jun 2014

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Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

12 Jun 2014

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Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

12 Jun 2014

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Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MS<sup>E</sup> and TransOmics Informatics

11 Jun 2014

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The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

11 Jun 2014

Application Notes

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

9 Jun 2014

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Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

8 Jun 2014

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Sample Preparation for IR Spectra - Liquids & Solids

4 Jun 2014

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Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

3 Jun 2014

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Faster, Easier, and more Accurate Food Safety Analyses

2 Jun 2014

Application Notes

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

1 Jun 2014

Application Notes

Authentication of Vanilla Extracts by Convergence Chromatography

1 Jun 2014

Application Notes

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

1 Jun 2014

Case Studies

The Nut Thing - Oral Immunotherapy, a Personal Journey

1 Jun 2014

Application Notes

Testing for Peanut – How Do I Know the Lab Got it Right?

1 Jun 2014

Application Notes

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

29 May 2014

Application Notes

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

28 May 2014

Application Notes

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

28 May 2014

Application Notes

Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

28 May 2014

Application Notes

Enhancing Aroma Profiling of Wine with GC–TOF MS

28 May 2014

Application Notes

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

27 May 2014

Application Notes

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

27 May 2014

Application Notes

Food Authenticity – Classification of Coffee Types Based on LC-MS

26 May 2014

Application Notes

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

26 May 2014

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Selected Filters:

Simple Wine Analysis

Fully Automated Determination of Acidity in Orange Juice

Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MS<sup>E</sup> and TransOmics Informatics

The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

Sample Preparation for IR Spectra - Liquids & Solids

Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

Faster, Easier, and more Accurate Food Safety Analyses

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

Authentication of Vanilla Extracts by Convergence Chromatography

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

The Nut Thing - Oral Immunotherapy, a Personal Journey

Testing for Peanut – How Do I Know the Lab Got it Right?

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

Enhancing Aroma Profiling of Wine with GC–TOF MS

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

Food Authenticity – Classification of Coffee Types Based on LC-MS

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

Resources

Resources FilterResources Filter

Search

Selected Filters:

Simple Wine Analysis

Fully Automated Determination of Acidity in Orange Juice

Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MS<sup>E</sup> and TransOmics Informatics

The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

Sample Preparation for IR Spectra - Liquids & Solids

Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

Faster, Easier, and more Accurate Food Safety Analyses

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

Authentication of Vanilla Extracts by Convergence Chromatography

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

The Nut Thing - Oral Immunotherapy, a Personal Journey

Testing for Peanut – How Do I Know the Lab Got it Right?

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

Enhancing Aroma Profiling of Wine with GC–TOF MS

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

Food Authenticity – Classification of Coffee Types Based on LC-MS

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

Resources Filter