Resources

Results per page

Selected Filters:

Separations Clear Filters

Application Notes

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

18 Sept 2014

Application Notes

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

18 Sept 2014

Application Notes

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

18 Sept 2014

Application Notes

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

18 Sept 2014

Application Notes

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

18 Sept 2014

Application Notes

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

18 Sept 2014

Application Notes

Comminution of Salt, Sodium Chloride, Potassium Chloride

17 Sept 2014

Application Notes

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

16 Sept 2014

Application Notes

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

15 Sept 2014

Application Notes

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

15 Sept 2014

Application Notes

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

15 Sept 2014

Application Notes

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

15 Sept 2014

Application Notes

Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

Application Notes

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

Application Notes

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

Application Notes

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

Application Notes

Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

Application Notes

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

Application Notes

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

Application Notes

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

11 Sept 2014

Application Notes

Determination of Bisphenol A in Drinking Water

11 Sept 2014

Application Notes

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

11 Sept 2014

Scientific Posters

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

11 Sept 2014

Scientific Posters

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Resources

Resources Filter

Search

Selected Filters:

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

Comminution of Salt, Sodium Chloride, Potassium Chloride

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Resources

Resources FilterResources Filter

Search

Selected Filters:

Extraction of Labile Enzymes from Gram-Positive Bacteria with the FastPrep System

Monitoring Organic Vapors in air – A Comparison of Thermal Desorption and Carbon Disulfide (CS2) Extraction

Fenceline and Ambient Monitoring of Benzene and Other Hydrocarbons using Diffusive Sampling and TD Analysis

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

Comminution of Salt, Sodium Chloride, Potassium Chloride

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Disinfection By-Products and Standard Anions According to EPA 300.1 A & B on 930 Compact IC Flex

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Sugars and Sugar Alcohols Applying Mass-Selective Detection After Desalting

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Resources Filter