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Enhancing Aroma Profiling of Wine with GC–TOF MS
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GC-FTIR Analysis of Chemical Warfare Nerve Agents
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Food Authenticity – Classification of Coffee Types Based on LC-MS
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Polymer Characterization Application Book
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AxION DSA System: A Reference Notebook of DSA Applications
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Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening
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Azithromycin Analysis by HPLC
White Papers
Recent Advances in Organic Chemistry
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