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A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

29 May 2014

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Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

27 May 2014

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Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

20 May 2014

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Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

12 May 2014

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Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

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Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

24 Apr 2014

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Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

24 Apr 2014

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Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

21 Apr 2014

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Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

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Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

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Easy Screening for Residual Pesticides in Processed Foods Using GC-MS/MS

27 Jan 2014

Application Notes

Simultaneous Analysis of Residual Pesticides in Foods via the QuEChERS Method Utilizing GC-MS/MS

27 Jan 2014

Application Notes

Analysis of Organophosphorus Pesticides in Baby Foods Using a Triple-Quadrupole GC/MS/MS System

6 Jan 2014

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Simultaneous Evaluation of Odor Episodes and Air Quality in Urban Areas by Multi-Sorbent Sampling and TD-GC/MS Analysis

6 Jan 2014

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Aroclors in Human Blood Serum by Triple Quadrupole GC/MS/MS

30 Dec 2013

Application Notes

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

26 Dec 2013

Application Notes

Quantitative Analysis of Pesticides in QuEChERs Extracts Using APGC/MS/MS

4 Dec 2013

Application Notes

Analysis of Dithiocarbamate Pesticides by GC-MS

8 Nov 2013

Application Notes

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

31 Oct 2013

Application Notes

Extraction of Total Fat from Food Samples After Acid Hydrolysis Using Accelerated Solvent Extraction with GC-MS Analysis

29 Oct 2013

Application Notes

Determination of Phthalates in Liquor Beverages by Single Quadrupole GC-MS

28 Oct 2013

Application Notes

Fingerprinting Crude Oils and Tarballs using Biomarkers and Comprehensive Two-Dimensional Gas Chromatography

15 Oct 2013

Application Notes

Using the CIA Advantage for Automated Cryogen-Free Analysis of Air and Gas

14 Oct 2013

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Enhancing MRM Experiments in GC/MS/MS Using APGC

8 Oct 2013

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Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

30 Sept 2013

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A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Easy Screening for Residual Pesticides in Processed Foods Using GC-MS/MS

Simultaneous Analysis of Residual Pesticides in Foods via the QuEChERS Method Utilizing GC-MS/MS

Analysis of Organophosphorus Pesticides in Baby Foods Using a Triple-Quadrupole GC/MS/MS System

Simultaneous Evaluation of Odor Episodes and Air Quality in Urban Areas by Multi-Sorbent Sampling and TD-GC/MS Analysis

Aroclors in Human Blood Serum by Triple Quadrupole GC/MS/MS

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Quantitative Analysis of Pesticides in QuEChERs Extracts Using APGC/MS/MS

Analysis of Dithiocarbamate Pesticides by GC-MS

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Extraction of Total Fat from Food Samples After Acid Hydrolysis Using Accelerated Solvent Extraction with GC-MS Analysis

Determination of Phthalates in Liquor Beverages by Single Quadrupole GC-MS

Fingerprinting Crude Oils and Tarballs using Biomarkers and Comprehensive Two-Dimensional Gas Chromatography

Using the CIA Advantage for Automated Cryogen-Free Analysis of Air and Gas

Enhancing MRM Experiments in GC/MS/MS Using APGC

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Resources

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Search

Selected Filters:

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Easy Screening for Residual Pesticides in Processed Foods Using GC-MS/MS

Simultaneous Analysis of Residual Pesticides in Foods via the QuEChERS Method Utilizing GC-MS/MS

Analysis of Organophosphorus Pesticides in Baby Foods Using a Triple-Quadrupole GC/MS/MS System

Simultaneous Evaluation of Odor Episodes and Air Quality in Urban Areas by Multi-Sorbent Sampling and TD-GC/MS Analysis

Aroclors in Human Blood Serum by Triple Quadrupole GC/MS/MS

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Quantitative Analysis of Pesticides in QuEChERs Extracts Using APGC/MS/MS

Analysis of Dithiocarbamate Pesticides by GC-MS

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Extraction of Total Fat from Food Samples After Acid Hydrolysis Using Accelerated Solvent Extraction with GC-MS Analysis

Determination of Phthalates in Liquor Beverages by Single Quadrupole GC-MS

Fingerprinting Crude Oils and Tarballs using Biomarkers and Comprehensive Two-Dimensional Gas Chromatography

Using the CIA Advantage for Automated Cryogen-Free Analysis of Air and Gas

Enhancing MRM Experiments in GC/MS/MS Using APGC

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Resources Filter