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Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

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The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

11 May 2014

Application Notes

Rapid Screening for Melamine in Food Products

11 May 2014

Scientific Posters

Capturing Native Protein States in Real-Time Using a Novel MS-Compatible Phosphatase and Protease Inhibitor Formulation

11 May 2014

Scientific Posters

Characterization of Heavy Recombinant Proteins for Use as Internal Standards in Quantitative MS Workflows

11 May 2014

Application Notes

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

11 May 2014

Application Notes

MALDI Imaging Success Stories in Clinical Research

7 May 2014

Application Notes

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

6 May 2014

Application Notes

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

6 May 2014

Application Notes

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

6 May 2014

Application Notes

Determination of Mycotoxins in Food by LC and LC/MS

6 May 2014

Application Notes

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

6 May 2014

Application Notes

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

5 May 2014

Application Notes

Determination of Trace Elements in Toys Samples

5 May 2014

Application Notes

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

4 May 2014

Application Notes

Analysis of Pesticides in Baby Foods Using a GCMS-TQ8030 GC/MS/MS, Part II

30 Apr 2014

Application Notes

Analysis of Pesticides in Foods Using a Triple Quadrupole LC/MS/MS

30 Apr 2014

Application Notes

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

Application Notes

Rapid Screening for DEHP in Food and Beverage Products

24 Apr 2014

Application Notes

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application Notes

Rapid Fingerprinting Tools for a Food Production and QC Environment

21 Apr 2014

Application Notes

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

21 Apr 2014

Application Notes

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

16 Apr 2014

Application Notes

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

8 Apr 2014

Application Notes

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

7 Apr 2014

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Selected Filters:

Rapid Fingerprinting of Flavor Ingredients in Food Products

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Rapid Screening for Melamine in Food Products

Capturing Native Protein States in Real-Time Using a Novel MS-Compatible Phosphatase and Protease Inhibitor Formulation

Characterization of Heavy Recombinant Proteins for Use as Internal Standards in Quantitative MS Workflows

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

MALDI Imaging Success Stories in Clinical Research

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Determination of Mycotoxins in Food by LC and LC/MS

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

Determination of Trace Elements in Toys Samples

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Analysis of Pesticides in Baby Foods Using a GCMS-TQ8030 GC/MS/MS, Part II

Analysis of Pesticides in Foods Using a Triple Quadrupole LC/MS/MS

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Rapid Screening for DEHP in Food and Beverage Products

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Resources

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Search

Selected Filters:

Rapid Fingerprinting of Flavor Ingredients in Food Products

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Rapid Screening for Melamine in Food Products

Capturing Native Protein States in Real-Time Using a Novel MS-Compatible Phosphatase and Protease Inhibitor Formulation

Characterization of Heavy Recombinant Proteins for Use as Internal Standards in Quantitative MS Workflows

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

MALDI Imaging Success Stories in Clinical Research

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Determination of Mycotoxins in Food by LC and LC/MS

Quantitative Analysis of Dried Bloodspot 17-Hydroxyprogesterone by ACQUITY UPLC-MS/MS for Clinical Research

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

Determination of Trace Elements in Toys Samples

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Analysis of Pesticides in Baby Foods Using a GCMS-TQ8030 GC/MS/MS, Part II

Analysis of Pesticides in Foods Using a Triple Quadrupole LC/MS/MS

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Rapid Screening for DEHP in Food and Beverage Products

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Resources Filter