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The analysis of PFAS in bottled water

13 Feb 2023

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Rapid and high-resolution FUSED-CORE solutions for PFAS analysis

9 Feb 2023

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LC-MS/MS analysis of per- and polyfluoroalkyl substances

6 Feb 2023

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Use of high-resolution ion mobility for PFAS isomer separation

31 Jan 2023

Application eBooks

Quality control and quality assurance in the food industry

26 Jan 2023

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An integrated workflow for the analysis of oligonucleotides and their impurities by Agilent high-resolution LC/(Q-)TOF mass spectrometry

26 Jan 2023

Application eBooks

Analytical methods for veterinary drug residue testing in meat and dairy products

13 Jan 2023

Application eBooks

Underpinning the cannabis industry with quality-assured chemicals

12 Jan 2023

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From ore to metal

10 Jan 2023

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Analysis solutions to fight food fraud

6 Jan 2023

Application eBooks

Analytical food authenticity testing methods

5 Jan 2023

Product Brochures

Proteolytic enzymes: Mass spectrometry grade for proteomics

4 Jan 2023

Application eBooks

Trends in untargeted food analysis

6 Dec 2022

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Addressing complexities in biopharmaceutical analysis

25 Nov 2022

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High-throughput, ion-pairing-free, HILIC analysis of oligonucleotides using Agilent RapidFire coupled to quadrupole time-of-flight mass spectrometry

22 Nov 2022

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High-throughput mass spectrometry analysis of synthetic oligonucleotides

22 Nov 2022

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Ethylene oxide: The emerging issue in food safety

17 Nov 2022

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A step-by-step guide to developing a robust assay in bioanalysis using LC-MS/MS

7 Nov 2022

Application Notes

Advances in mass spectrometry instrument intelligence

4 Nov 2022

Application eBooks

Doping in sports: Could mass spectrometry be the key to anti-doping success?

31 Oct 2022

Application Notes

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

27 Oct 2022

Application Notes

Food and beverage resource guide for commercial food testing laboratories

23 Oct 2022

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How to screen and identify unexpected and unwanted compounds in food

23 Oct 2022

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Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

23 Oct 2022

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A toolset for transforming small-molecule MS data into meaningful insights

23 Oct 2022

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Selected Filters:

The analysis of PFAS in bottled water

Rapid and high-resolution FUSED-CORE solutions for PFAS analysis

LC-MS/MS analysis of per- and polyfluoroalkyl substances

Use of high-resolution ion mobility for PFAS isomer separation

Quality control and quality assurance in the food industry

An integrated workflow for the analysis of oligonucleotides and their impurities by Agilent high-resolution LC/(Q-)TOF mass spectrometry

Analytical methods for veterinary drug residue testing in meat and dairy products

Underpinning the cannabis industry with quality-assured chemicals

From ore to metal

Analysis solutions to fight food fraud

Analytical food authenticity testing methods

Proteolytic enzymes: Mass spectrometry grade for proteomics

Trends in untargeted food analysis

Addressing complexities in biopharmaceutical analysis

High-throughput, ion-pairing-free, HILIC analysis of oligonucleotides using Agilent RapidFire coupled to quadrupole time-of-flight mass spectrometry

High-throughput mass spectrometry analysis of synthetic oligonucleotides

Ethylene oxide: The emerging issue in food safety

A step-by-step guide to developing a robust assay in bioanalysis using LC-MS/MS

Advances in mass spectrometry instrument intelligence

Doping in sports: Could mass spectrometry be the key to anti-doping success?

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

Resources

Resources FilterResources Filter

Search

Selected Filters:

The analysis of PFAS in bottled water

Rapid and high-resolution FUSED-CORE solutions for PFAS analysis

LC-MS/MS analysis of per- and polyfluoroalkyl substances

Use of high-resolution ion mobility for PFAS isomer separation

Quality control and quality assurance in the food industry

An integrated workflow for the analysis of oligonucleotides and their impurities by Agilent high-resolution LC/(Q-)TOF mass spectrometry

Analytical methods for veterinary drug residue testing in meat and dairy products

Underpinning the cannabis industry with quality-assured chemicals

From ore to metal

Analysis solutions to fight food fraud

Analytical food authenticity testing methods

Proteolytic enzymes: Mass spectrometry grade for proteomics

Trends in untargeted food analysis

Addressing complexities in biopharmaceutical analysis

High-throughput, ion-pairing-free, HILIC analysis of oligonucleotides using Agilent RapidFire coupled to quadrupole time-of-flight mass spectrometry

High-throughput mass spectrometry analysis of synthetic oligonucleotides

Ethylene oxide: The emerging issue in food safety

A step-by-step guide to developing a robust assay in bioanalysis using LC-MS/MS

Advances in mass spectrometry instrument intelligence

Doping in sports: Could mass spectrometry be the key to anti-doping success?

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

Resources Filter