892 Professional Rancimat
Metrohm launches the 892 Professional Rancimat with new StabNet software Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of fats and oils. In fact, the Rancimat is so popular that these days this standard test method goes by the name «Rancimat method». Metrohm now launches a new generation of this widely popular instrument including the completely new StabNet software.…
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Easy use, repeatable, good for quality control of food fat and oil.
Food fat and oil
Easy to use, very precise and repeatable instrument. Excellent data processing with the supplied software. Great for quality control analysis.
Review Date: 27 Nov 2023 | Metrohm AG
Can't work without it
Oils
Very affordable instrument, easy to use and solid results database.
Review Date: 27 Nov 2023 | Metrohm AG
Excelentes resultados Excellent results
Stability in edible vegetable oils
Resultados de alta calidad y fiablidad, fácil uso y buen servicio de atención cliente High-quality, reliable results, ease of use and good customer service
Review Date: 27 Nov 2023 | Metrohm AG
Very useful for measures of antioxidant activity!
Analyze Oxidation stability in oils
With Rancimat, perhaps the precision is not ideal, but it gives us an idea about the oxidative stability of the samples analyzed, and it is very useful. It is very easy to use, although cleaning is laborious. We do not recommend it for solid samples. For the same price you can buy a chromatograph that analytically is a much more complex piece of equipment, hence the low valuation in value for money. The price of spare parts and consumables is extremely expensive. Metrohm's attention and service are the best.
Review Date: 12 Dec 2022 | Metrohm AG
great and fast results
Oxidative Stability Indiex
The rancimat is a reliable equipment, easy to use and easy to prepare the sample. Just a little expensive the preventive maintenance but great investment on the unit
Review Date: 8 Dec 2022 | Metrohm AG
A great way to assure the effect of natural antioxidants in fats and oils
analyze antioxidants strength
The equipment let us prove that our antioxidants perform a great protection in fats and oils. The results are reliable and easy to uderstand by everybody. It is a worldwide recognized technique
Review Date: 7 Dec 2022 | Metrohm AG
I am very satisfied with the performance of this team.
Analyze the degree of rancidity of the fats used in baking
This equipment helps us to know the degree of rancidity of the fats used in our products and to have the best possible quality.
Review Date: 12 Dec 2021 | Metrohm AG
It is a device that is very easy to use and has great results.
Fat oxidation analysis
The application that we give to this device is related to the shelf life of the fats used in the process at a certain temperature, the equipment allows us to subject them to temperature and oxygenation forcing them to decompose, the program that includes the product allows us to calculate the shelf time. The Professional rancimat is a very easy-to-use device, this has a program that is installed on the computer from which you can control the time, temperature, and oxygen injection, in this same program you have control of the process as well data management. As for the equipment, it has an integrated screen that allows you to give quick monitoring of the process. One of the things that are appreciated is its touch-sensitive buttons since they allow the reading process to start in a simple way.
Review Date: 7 Dec 2021 | Metrohm AG
It is a very good equipment, very useful for the required use [Es un muy buen equipo, muy útil para el uso requerido]
Determination of useful life of manufactured products and raw materials [Determinacion de vida util
Very useful for the required use. [Original text: Muy útil para el uso requerido.]
Review Date: 7 Dec 2021 | Metrohm AG
Great product.
Shelf life analysis of fat and oils
It is very good product, easy to analyze fat and oils. It is very useful for predicting shelf life of oils and fats.
Review Date: 2 Feb 2021 | Metrohm AG
Metrohm launches the 892 Professional Rancimat with new StabNet software
Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of fats and oils. In fact, the Rancimat is so popular that these days this standard test method goes by the name «Rancimat method». Metrohm now launches a new generation of this widely popular instrument including the completely new StabNet software.
One of the most important new features of the 892 Professional Rancimat is that determinations can now be started independently at the touch of a button directly at each of the instrument’s 8 measuring positions. The user in the lab does no longer have to go to his lap- or benchtop to do so.
Moreover, the new Rancimat generation comes with a display at the front-top side of the instrument communicating key information (e.g., temperature, gas flow, conductivity) on the status of the determination on each of instrument’s 8 measuring positions.
On the other hand, the new StabNet software contributes very much to the improved usability of the new Rancimat generation. Thus, the user interface is well structured enabling intuitive use; a client-server version with advanced user administration for improved data security is available, and the complete software complies with FDA title 21 CFR part 11.
While these new technical features improve ease of use of the instrument, application of methods on the new 892 Professional Rancimat stays the same, namely the most important international standard methods:
- AOCS Cd 12b-92 (AOCS – American Oil Chemists’ Society) Sampling and analysis of commercial fats and oils: Oil Stability Index
- ISO 6886 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
- 2.4.28.2-93 Fat stability test on Autoxidation. CDM, Japan
