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SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

2 Sept 2015

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Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

27 Aug 2015

Application Notes

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

27 Aug 2015

Application Notes

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

26 Aug 2015

Application Notes

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

26 Aug 2015

Scientific Posters

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

23 Aug 2015

Application Notes

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

18 Aug 2015

Application Notes

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

17 Aug 2015

Application Notes

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

17 Aug 2015

Application Notes

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

16 Aug 2015

Application Notes

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

16 Aug 2015

Case Studies

Comparison of Hamilton’s Beverly Portable DO Measurement at the SABMiller Research Brewery

13 Aug 2015

Application Notes

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

12 Aug 2015

Application Notes

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

12 Aug 2015

Case Studies

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

10 Aug 2015

Application Notes

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

6 Aug 2015

Application Notes

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

6 Aug 2015

Application Notes

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

5 Aug 2015

Application Notes

Quality Validation of Bruker NMR-based SGF-Profilling™

4 Aug 2015

Application Notes

pH Adjustment for NMR Applications

4 Aug 2015

Application Notes

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

4 Aug 2015

Application Notes

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

3 Aug 2015

Application Notes

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

3 Aug 2015

Application Notes

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

30 Jul 2015

Application Notes

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

30 Jul 2015

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SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Comparison of Hamilton’s Beverly Portable DO Measurement at the SABMiller Research Brewery

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Resources

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Selected Filters:

SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Comparison of Hamilton’s Beverly Portable DO Measurement at the SABMiller Research Brewery

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Elemental Determination and Quality Control using Elemental Analyzer Multi EA 5000; Success Story

Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

Evaluation of Alternative Carrier Gas for US EPA Method 524.3

Efficient DNA Extraction from Food and Feed using the NucleoSpin Food kit on a Freedom EVO Workstation

Quality Validation of Bruker NMR-based SGF-Profilling™

pH Adjustment for NMR Applications

A Robust Solid-State NMR Method for Protein Backbone Assignment: Band-Selective Homonuclear Cross Polarization

Validation of EPA Method 8260C using Teledyne Tekmar’s Atomx Automated VOC Sample Prep System with Nitrogen Purge Feature in Conjunction with a Thermo Scientific TRACE 1300 Series GC

Determination of Sulfur in Nasal Spray and the Raw Sulfur Salt

Quantification of the Structural Properties of Cake as an Indicator of Baking Conditions Using Texture Profile Analysis

Separating Water-Soluble Vitamins by Reversed Phase HPLC using a Discovery C18 Column by Sigma Aldrich Supelco

Resources Filter