Application NotesIdentifying Low-Level Odorants in Wine by Automated High-Capacity Sorptive Extraction with GC–MS
Application NotesQuantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS
Application NotesCorrelating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS
Application NotesQuantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction
