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Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

11 May 2014

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Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

6 May 2014

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Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

6 May 2014

Application Notes

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

5 May 2014

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Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

4 May 2014

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Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

1 May 2014

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Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

30 Apr 2014

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Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

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Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

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Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

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The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

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Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

22 Apr 2014

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Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

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Adulteration in Fruit Juices

21 Apr 2014

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Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

13 Apr 2014

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Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

8 Apr 2014

Application Notes

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

7 Apr 2014

Application Notes

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

7 Apr 2014

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Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

6 Apr 2014

Application Notes

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

1 Apr 2014

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Pharmacopoeial Requirements - How to Change a Regulated Method

31 Mar 2014

Application Notes

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

31 Mar 2014

Application Notes

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

31 Mar 2014

Application Notes

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

30 Mar 2014

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Separation of Diastereomeric Chiral Metabolites Using UPC2 MS/MS

30 Mar 2014

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Selected Filters:

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

Pharmacopoeial Requirements - How to Change a Regulated Method

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

Separation of Diastereomeric Chiral Metabolites Using UPC2 MS/MS

Resources

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Search

Selected Filters:

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

Pharmacopoeial Requirements - How to Change a Regulated Method

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

Separation of Diastereomeric Chiral Metabolites Using UPC2 MS/MS

Resources Filter