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Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

12 May 2014

Application Notes

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

11 May 2014

Application Notes

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

6 May 2014

Application Notes

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

6 May 2014

Application Notes

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

5 May 2014

Application Notes

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

4 May 2014

Application Notes

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

1 May 2014

Application Notes

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

30 Apr 2014

Application Notes

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

Application Notes

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Notes

Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

Application Notes

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application Notes

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

22 Apr 2014

Application Notes

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

Application Notes

Adulteration in Fruit Juices

21 Apr 2014

Application Notes

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

13 Apr 2014

Application Notes

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

8 Apr 2014

Application Notes

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

7 Apr 2014

Application Notes

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

7 Apr 2014

Application Notes

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

6 Apr 2014

Application Notes

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

1 Apr 2014

Application Notes

Pharmacopoeial Requirements - How to Change a Regulated Method

31 Mar 2014

Application Notes

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

31 Mar 2014

Application Notes

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

31 Mar 2014

Application Notes

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

30 Mar 2014

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Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

Pharmacopoeial Requirements - How to Change a Regulated Method

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

Resources

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Selected Filters:

Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

Translating Retention Times of Target Peptides across LC-MS Proteomic Platforms

Arsenic Speciation Analysis in White Rice by HPLC/ICP-MS

Toxtyper™ – a Comprehensive LC-MSn application for Clinical Research and Forensic Toxicology

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Analysis of Synthetic Cannabinoids from Whole Blood for Forensic Toxicology Using Ostro Sample Preparation Plates and CORTECS UPLC Solid-Core Columns

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Sarcosine: Separation of Potential Urine Biomarker from Isobaric ß-alanine

Pharmacopoeial Requirements - How to Change a Regulated Method

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Analysis of Some Common Odor Producing Urine Products, Using Cation Exchange Chromatography and Conductivity Detection

Resources Filter