Application NotesMulti-Component Analysis of Heavy Metals in Various Foods Using AA, ICP, ICPMS & EDX
Application NotesCritical Micellization Temperature Determination Using Multi-Angle Dynamic Light Scattering
Application NotesQuantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS
Application NotesCorrelating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS
Application NotesQuantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction
Application NotesCharacterization of Residual Gunpowder Recovered from Articles of Clothing Utilizing Thermal Desorption GC/MS
Application NotesAnalyses of PFOS and PFOA Precursors in Textile Products Using EI-MRM and PCI-SIM Method