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Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

20 Jan 2023

Application eBooks

Analytical methods for veterinary drug residue testing in meat and dairy products

13 Jan 2023

Application eBooks

Underpinning the cannabis industry with quality-assured chemicals

12 Jan 2023

Application eBooks

Analytical food authenticity testing methods

5 Jan 2023

Application eBooks

Guide to implementing cannabinoid potency testing: Robust analytical methods for cannabinoid content in consumer products

4 Jan 2023

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Cannabis testing: In-house prepared water as an alternative to bottled HPLC-grade water

24 Nov 2022

Application Notes

Ultrapure water for HPLC analysis

22 Nov 2022

Scientific Posters

Oligonucleotide purification and its challenges

4 Nov 2022

White Papers

Food contact materials

23 Oct 2022

Application Notes

Improved peak shape of tetracycline using a coated steel HPLC column

4 Oct 2022

Application eBooks

Food safety and labeling issues for testing laboratories

13 Sept 2022

Application Notes

Improved peak shape of alpha-ketoglutaric acid analyzed by HPLC

4 Aug 2022

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Your GPS to avoiding 8 roadblocks in vitamin research

2 Aug 2022

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Column chemistry considerations for full coverage of PFAS analyte ranges

7 Jul 2022

Application Notes

Determination of low level lactose in dairy products using UHPLC-MS

3 Jul 2022

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Quantification of mono and disaccharides in foods

3 Jul 2022

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Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

3 Jul 2022

Application Notes

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

23 Jun 2022

Application Notes

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

22 Jun 2022

Application Notes

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

22 Jun 2022

Application Notes

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

22 Jun 2022

Application Notes

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

22 Jun 2022

Application Notes

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

22 Jun 2022

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Instrument considerations for successful adaptation of amino acid analysis methods

22 Jun 2022

Application Notes

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

22 Jun 2022

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Selected Filters:

Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

Analytical methods for veterinary drug residue testing in meat and dairy products

Underpinning the cannabis industry with quality-assured chemicals

Analytical food authenticity testing methods

Guide to implementing cannabinoid potency testing: Robust analytical methods for cannabinoid content in consumer products

Cannabis testing: In-house prepared water as an alternative to bottled HPLC-grade water

Ultrapure water for HPLC analysis

Oligonucleotide purification and its challenges

Food contact materials

Improved peak shape of tetracycline using a coated steel HPLC column

Food safety and labeling issues for testing laboratories

Improved peak shape of alpha-ketoglutaric acid analyzed by HPLC

Your GPS to avoiding 8 roadblocks in vitamin research

Column chemistry considerations for full coverage of PFAS analyte ranges

Determination of low level lactose in dairy products using UHPLC-MS

Quantification of mono and disaccharides in foods

Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

Instrument considerations for successful adaptation of amino acid analysis methods

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

Resources

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Search

Selected Filters:

Separation of water-soluble vitamins on the agilent InfinityLab Poroshell 120 Aq-C18 Column

Analytical methods for veterinary drug residue testing in meat and dairy products

Underpinning the cannabis industry with quality-assured chemicals

Analytical food authenticity testing methods

Guide to implementing cannabinoid potency testing: Robust analytical methods for cannabinoid content in consumer products

Cannabis testing: In-house prepared water as an alternative to bottled HPLC-grade water

Ultrapure water for HPLC analysis

Oligonucleotide purification and its challenges

Food contact materials

Improved peak shape of tetracycline using a coated steel HPLC column

Food safety and labeling issues for testing laboratories

Improved peak shape of alpha-ketoglutaric acid analyzed by HPLC

Your GPS to avoiding 8 roadblocks in vitamin research

Column chemistry considerations for full coverage of PFAS analyte ranges

Determination of low level lactose in dairy products using UHPLC-MS

Quantification of mono and disaccharides in foods

Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

Instrument considerations for successful adaptation of amino acid analysis methods

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

Resources Filter