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The Quality of Pet Food: Moisture and Ash Content Analysis

17 Sept 2014

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Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

16 Sept 2014

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Oxidative Stability of Biscuits

16 Sept 2014

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Identification and Quantification of Methanol in Contaminated Spirits

16 Sept 2014

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Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

16 Sept 2014

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Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

15 Sept 2014

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Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

15 Sept 2014

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Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

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Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

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Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

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Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

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Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

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Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

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Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

14 Sept 2014

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The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

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Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

11 Sept 2014

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Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

11 Sept 2014

Scientific Posters

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

11 Sept 2014

Scientific Posters

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

11 Sept 2014

Application Notes

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

11 Sept 2014

Application Notes

GC Analysis of Fatty Acids in Walnuts and Peanuts

11 Sept 2014

Application Notes

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

8 Sept 2014

Scientific Posters

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

8 Sept 2014

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Selected Filters:

The Quality of Pet Food: Moisture and Ash Content Analysis

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Oxidative Stability of Biscuits

Identification and Quantification of Methanol in Contaminated Spirits

Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

Resources

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Search

Selected Filters:

The Quality of Pet Food: Moisture and Ash Content Analysis

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Oxidative Stability of Biscuits

Identification and Quantification of Methanol in Contaminated Spirits

Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

A Novel 6 × 5 Peptide Mixture for Instrument Performance Monitoring

Resources Filter