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GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent

14 Aug 2014

Scientific Posters

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

14 Aug 2014

Scientific Posters

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

14 Aug 2014

Application Notes

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

14 Aug 2014

White Papers

Why Laboratories Should Adopt TYPE-C™ Technology

13 Aug 2014

Application Notes

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

13 Aug 2014

Application Notes

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

11 Aug 2014

Application Notes

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

11 Aug 2014

Application Notes

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

11 Aug 2014

Application Notes

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

10 Aug 2014

Application Notes

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

10 Aug 2014

Application Notes

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

10 Aug 2014

Application Notes

Identification of Off-Odors in Wine using Targetview GC–MS Software

10 Aug 2014

Application Notes

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

10 Aug 2014

Application Notes

Highly Accurate Separation of 25-hydroxyvitamin D2/3 and their 3-epi Analogs Using the Biocrates® Vitamin D Kit with PFP Selectivity

7 Aug 2014

Application Notes

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

7 Aug 2014

Application Notes

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

6 Aug 2014

Application Notes

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

6 Aug 2014

Application Notes

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

5 Aug 2014

Application Notes

DNA Barcoding from Fish Tissues

5 Aug 2014

Application Notes

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

5 Aug 2014

Application Notes

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

4 Aug 2014

Application Notes

Determining Protein Content in Feed with the Kjeldahl Method

3 Aug 2014

Application Notes

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

3 Aug 2014

Application Notes

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

3 Aug 2014

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Selected Filters:

GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

Why Laboratories Should Adopt TYPE-C™ Technology

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Highly Accurate Separation of 25-hydroxyvitamin D2/3 and their 3-epi Analogs Using the Biocrates® Vitamin D Kit with PFP Selectivity

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Resources

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Search

Selected Filters:

GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

Why Laboratories Should Adopt TYPE-C™ Technology

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Highly Accurate Separation of 25-hydroxyvitamin D2/3 and their 3-epi Analogs Using the Biocrates® Vitamin D Kit with PFP Selectivity

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Resources Filter