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Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

27 May 2014

Application Notes

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

27 May 2014

Application Notes

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

27 May 2014

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Food Authenticity – Classification of Coffee Types Based on LC-MS

26 May 2014

Application Notes

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

26 May 2014

Application Notes

Development of a Dilute-and-Shoot LC-MS/MS Method with 21 Opiates in Urine

21 May 2014

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Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

18 May 2014

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Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

18 May 2014

Application Notes

Polymer Characterization Application Book

15 May 2014

Application Notes

AxION DSA System: A Reference Notebook of DSA Applications

15 May 2014

Application Notes

PulsarTM Benchtop NMR for Food Authenticity Screening

15 May 2014

Application Notes

Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

14 May 2014

Scientific Posters

Efficient LC-MS/MS Method for Determination of Δ9-Tetrahydrocannabinol in Human Plasma with Excellent Selectivity and Sensitivity

14 May 2014

Application Notes

Azithromycin Analysis by HPLC

13 May 2014

White Papers

Recent Advances in Organic Chemistry

13 May 2014

Application Notes

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

12 May 2014

Application Notes

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

12 May 2014

Application Notes

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC2 System and Mass Spectrometry

12 May 2014

Scientific Posters

Proteored Multicentric Experiment 8: Quantitative Targeted Analysis in Proteomics: An Assessment Study

12 May 2014

Scientific Posters

Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

12 May 2014

Application Notes

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

Application Notes

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

Application Notes

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

Application Notes

Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

Application Notes

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

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Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

Food Authenticity – Classification of Coffee Types Based on LC-MS

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

Development of a Dilute-and-Shoot LC-MS/MS Method with 21 Opiates in Urine

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Polymer Characterization Application Book

AxION DSA System: A Reference Notebook of DSA Applications

Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening

Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

Efficient LC-MS/MS Method for Determination of Δ<sup>9</sup>-Tetrahydrocannabinol in Human Plasma with Excellent Selectivity and Sensitivity

Azithromycin Analysis by HPLC

Recent Advances in Organic Chemistry

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Proteored Multicentric Experiment 8: Quantitative Targeted Analysis in Proteomics: An Assessment Study

Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Resources

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Selected Filters:

Using the TT24-7 with Twin Electrically-Cooled Focusing Traps for Continuous Monitoring of Trace Level Toxic Chemicals (e.g. Chemical Warfare Agents) in Air

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS

Using Natural Products Application Solution with UNIFI to Identify Chemical Ingredients and Deduce Possible Herbal Composition from Unknown Traditional Medicine Tablets

Food Authenticity – Classification of Coffee Types Based on LC-MS

Higher Confidence in Identification with QTRAP® LC/MS/MS Systems when Screening and Quantifying Pesticides in Fruit and Vegetable Samples

Development of a Dilute-and-Shoot LC-MS/MS Method with 21 Opiates in Urine

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Polymer Characterization Application Book

AxION DSA System: A Reference Notebook of DSA Applications

Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening

Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

Efficient LC-MS/MS Method for Determination of Δ<sup>9</sup>-Tetrahydrocannabinol in Human Plasma with Excellent Selectivity and Sensitivity

Azithromycin Analysis by HPLC

Recent Advances in Organic Chemistry

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Proteored Multicentric Experiment 8: Quantitative Targeted Analysis in Proteomics: An Assessment Study

Immunoaffinity Enrichment and Quantification of Serum Proteins Using Stable Isotope Labeled Proteins as Internal Standards

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Resources Filter