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GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

8 Nov 2022

Application Notes

HS-GC-FID: Survey of ethanol content in fermented food and drink

7 Nov 2022

Application Notes

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

27 Oct 2022

Application Notes

Food and beverage resource guide for commercial food testing laboratories

23 Oct 2022

Application Notes

How to screen and identify unexpected and unwanted compounds in food

23 Oct 2022

Application Notes

Safeguard against helium uncertainty

18 Oct 2022

Application Notes

Agilent Inert Plus GC/MS system with HydroInert source

18 Oct 2022

Product Brochures

Agilent EI GC/MS instrument helium to hydrogen carrier gas conversion

18 Oct 2022

Application Notes

Analysis of semivolatile organic compounds with hydrogen carrier gas and HydroInert source by gas chromatography/triple quadrupole mass spectrometry

18 Oct 2022

Application Notes

Volatile organic compounds analysis in drinking water with headspace GC/MSD using hydrogen carrier gas and HydroInert source

18 Oct 2022

Application Notes

Analysis of semivolatile organic compounds using hydrogen carrier gas and the Agilent HydroInert source by gas chromatography/mass spectrometry

18 Oct 2022

Application Notes

Discover the possibilities with Agilent 5977C GC/MSD

18 Oct 2022

Application eBooks

Food safety and labeling issues for testing laboratories

13 Sept 2022

Application Notes

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

23 Aug 2022

White Papers

APGC-MS/MS: A new gold standard for dioxin and furan analysis

23 Aug 2022

Application Notes

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

23 Aug 2022

Product Brochures

Dioxins and furans analysis

23 Aug 2022

Application Notes

Automated determination of fatty acid methyl esters using a method developed by PAL Method Composer

18 Aug 2022

Application Notes

A fast and robust GC/MS/MS analysis of 203 pesticides in 10 minutes in spinach

22 Jun 2022

Application Notes

Navigating the forensics of food contact materials to ensure packaging integrity and safety assurance

2 May 2022

Product Brochures

ITEX Dynamic Headspace: Powerful sample enrichment for GC

25 Apr 2022

Application Notes

The benefits of measuring pesticides with low-pressure gas chromatography and triple-quadrupole mass spectrometry

24 Apr 2022

Application Notes

Coricidin HBP Night Tablet

27 Mar 2022

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Spiked hesperidin extract analyzed with LCMS

27 Mar 2022

Application Notes

Propantheline bromide HPLC Methods

27 Mar 2022

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Selected Filters:

GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

HS-GC-FID: Survey of ethanol content in fermented food and drink

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Safeguard against helium uncertainty

Agilent Inert Plus GC/MS system with HydroInert source

Agilent EI GC/MS instrument helium to hydrogen carrier gas conversion

Analysis of semivolatile organic compounds with hydrogen carrier gas and HydroInert source by gas chromatography/triple quadrupole mass spectrometry

Volatile organic compounds analysis in drinking water with headspace GC/MSD using hydrogen carrier gas and HydroInert source

Analysis of semivolatile organic compounds using hydrogen carrier gas and the Agilent HydroInert source by gas chromatography/mass spectrometry

Discover the possibilities with Agilent 5977C GC/MSD

Food safety and labeling issues for testing laboratories

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

APGC-MS/MS: A new gold standard for dioxin and furan analysis

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

Dioxins and furans analysis

Automated determination of fatty acid methyl esters using a method developed by PAL Method Composer

A fast and robust GC/MS/MS analysis of 203 pesticides in 10 minutes in spinach

Navigating the forensics of food contact materials to ensure packaging integrity and safety assurance

ITEX Dynamic Headspace: Powerful sample enrichment for GC

The benefits of measuring pesticides with low-pressure gas chromatography and triple-quadrupole mass spectrometry

Coricidin HBP Night Tablet

Spiked hesperidin extract analyzed with LCMS

Propantheline bromide HPLC Methods

Resources

Resources FilterResources Filter

Search

Selected Filters:

GC-FID: Fast and accurate analysis of fatty acid methyl esters (FAMEs) in edible oils and food products

HS-GC-FID: Survey of ethanol content in fermented food and drink

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Safeguard against helium uncertainty

Agilent Inert Plus GC/MS system with HydroInert source

Agilent EI GC/MS instrument helium to hydrogen carrier gas conversion

Analysis of semivolatile organic compounds with hydrogen carrier gas and HydroInert source by gas chromatography/triple quadrupole mass spectrometry

Volatile organic compounds analysis in drinking water with headspace GC/MSD using hydrogen carrier gas and HydroInert source

Analysis of semivolatile organic compounds using hydrogen carrier gas and the Agilent HydroInert source by gas chromatography/mass spectrometry

Discover the possibilities with Agilent 5977C GC/MSD

Food safety and labeling issues for testing laboratories

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

APGC-MS/MS: A new gold standard for dioxin and furan analysis

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

Dioxins and furans analysis

Automated determination of fatty acid methyl esters using a method developed by PAL Method Composer

A fast and robust GC/MS/MS analysis of 203 pesticides in 10 minutes in spinach

Navigating the forensics of food contact materials to ensure packaging integrity and safety assurance

ITEX Dynamic Headspace: Powerful sample enrichment for GC

The benefits of measuring pesticides with low-pressure gas chromatography and triple-quadrupole mass spectrometry

Coricidin HBP Night Tablet

Spiked hesperidin extract analyzed with LCMS

Propantheline bromide HPLC Methods

Resources Filter