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Extraction of Fat from Chocolate

12 Jul 2012

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Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp

10 Jul 2012

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Automated Solid Phase Extraction of Allantoin from Cosmetics

10 Jul 2012

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Perfect Pellet Making

9 Jul 2012

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Analysis of Glyphosate and Glufosinate by Solid-Phase Anion Exchange Extraction with GC/MS or LC/MS Analysis

8 Jul 2012

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Extraction of Pharmaceuticals from Water

8 Jul 2012

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Analysis of Irbesartan - an Example of Scaling USP Methods

8 Jul 2012

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Measurement of Residual Sugar in Wine

4 Jul 2012

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Comprehensive Water Analysis with TitrIC Pro III

1 Jul 2012

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Identification of Yeasts and Bacteria in Food Microbiology

1 Jul 2012

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Tg of Glycerine using a Stainless Steel Gauze Scaffold

21 Jun 2012

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Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

21 Jun 2012

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Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

20 Jun 2012

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QC Information for Modified Bitumen Blends

19 Jun 2012

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Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

19 Jun 2012

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Measurement of the Tg' in Formulations

18 Jun 2012

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Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

18 Jun 2012

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Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

18 Jun 2012

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Isothermal Crystallization Study for Quality Assurance

17 Jun 2012

Application Notes

Effect of Humidity on Mechanical Properties of Pasta

14 Jun 2012

Scientific Posters

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

14 Jun 2012

Application Notes

Detection of Mycotoxins in Nuts

14 Jun 2012

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Determination of 4-Methylimidazole in Cola Soft Drinks

14 Jun 2012

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Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

14 Jun 2012

Application Notes

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

14 Jun 2012

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Selected Filters:

Extraction of Fat from Chocolate

Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp

Automated Solid Phase Extraction of Allantoin from Cosmetics

Perfect Pellet Making

Analysis of Glyphosate and Glufosinate by Solid-Phase Anion Exchange Extraction with GC/MS or LC/MS Analysis

Extraction of Pharmaceuticals from Water

Analysis of Irbesartan - an Example of Scaling USP Methods

Measurement of Residual Sugar in Wine

Comprehensive Water Analysis with TitrIC Pro III

Identification of Yeasts and Bacteria in Food Microbiology

Tg of Glycerine using a Stainless Steel Gauze Scaffold

Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

QC Information for Modified Bitumen Blends

Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

Measurement of the Tg' in Formulations

Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

Isothermal Crystallization Study for Quality Assurance

Effect of Humidity on Mechanical Properties of Pasta

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

Detection of Mycotoxins in Nuts

Determination of 4-Methylimidazole in Cola Soft Drinks

Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

Resources

Resources FilterResources Filter

Search

Selected Filters:

Extraction of Fat from Chocolate

Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp

Automated Solid Phase Extraction of Allantoin from Cosmetics

Perfect Pellet Making

Analysis of Glyphosate and Glufosinate by Solid-Phase Anion Exchange Extraction with GC/MS or LC/MS Analysis

Extraction of Pharmaceuticals from Water

Analysis of Irbesartan - an Example of Scaling USP Methods

Measurement of Residual Sugar in Wine

Comprehensive Water Analysis with TitrIC Pro III

Identification of Yeasts and Bacteria in Food Microbiology

Tg of Glycerine using a Stainless Steel Gauze Scaffold

Accelerating Throughput for Targeted Quantitation of Proteins/Peptides in Biological Samples

Improved HyperDSC Method to Determine Specific Heat Capacity of Nanocomposites and Probe for High-Temperature Devitrification

QC Information for Modified Bitumen Blends

Confirmation and Quantitation of an Expanded Panel of Sympathomimetic Amines in Urine using Single Quadrupole GC/MS

Measurement of the Tg' in Formulations

Ethyl Glucuronide and Ethyl Sulphate Quantified at Ultra Low Levels

Sensitive Detection of Chloramphenicol in Food Using the New ionBooster Source with maXis impact

Isothermal Crystallization Study for Quality Assurance

Effect of Humidity on Mechanical Properties of Pasta

Fast Screening of Banned Fungicide Carbendazim in Orange Juice using DSA-TOF

Detection of Mycotoxins in Nuts

Determination of 4-Methylimidazole in Cola Soft Drinks

Identification of Color Additives in Powdered Drink Mix using Solid Phase Extraction and Automation of AOAC Method 988.13

A New Way to Test the Free Amino Nitrogen Content in Alcoholic Beverages with the SPECTROstar Nano

Resources Filter