Resources

Results per page

Selected Filters:

Food and Beverage Clear Filters

Application Notes

Whole Genome Amplification from Cheek Cells

14 Jan 2011

Application Notes

Use of GenomiPhi DNA Amplification Kit for Array CGH

13 Jan 2011

Application Notes

Whole Genome Amplification, Cloning, and Expression of an Exonuclease III Gene

13 Jan 2011

Application Notes

Increased Polymerase Chain Reaction (PCR) Amplification Specificity using illustra Hot Start Master Mix

12 Jan 2011

Application Notes

Ultrapure Water Free From Biologically Active Impurities Suitable for PCR

11 Jan 2011

Application Notes

Analysis of Fish and Seafoods with AAnalyst 800 Atomic Absorption Spectrophotometer for Trace Metal Contamination

2 Dec 2010

Application Notes

Mycotoxins in Nuts - Generation of Representative Samples

12 Nov 2010

Application Notes

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

11 Nov 2010

Application Notes

Metal Impurities in Pharmaceuticals and Dietary Supplements

11 Nov 2010

Application Notes

Milling and Sizing - Straw, Hay, Dried Plants & Herbal Teas

11 Nov 2010

Application Notes

Rapid UHPLC Determination of Common Antioxidants in Edible Oils

10 Nov 2010

Application Notes

Analysis of Butylated Hydroxytoluene in Food with Headspace Trap-GC/MS

10 Nov 2010

Application Notes

Cocoa Beans - Milling and Sizing

10 Nov 2010

Application Notes

Analysis of Total Mercury in Chinese Spice Mixtures using Flow Injection Cold Vapor Atomic Absorption Spectrophotometry

9 Nov 2010

Application Notes

Analysis of Arsenic, Cadmium and Lead in Chinese Spice Mixtures using Graphite Furnace Atomic Absorption

9 Nov 2010

Application Notes

Determination of Particles Size Distribution of Chocolate

9 Nov 2010

Application Notes

Rapid Quality Control for the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

8 Nov 2010

Application Notes

Quantitative Determination of Key Components in the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

8 Nov 2010

Application Notes

Rapid Quality Control of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry

5 Nov 2010

Application Notes

Classification of Samples of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry and AssureID Software

5 Nov 2010

Application Notes

Determination of Furan in Food by Gas Chromatography-Mass Spectrometry and Headspace Sampling

4 Nov 2010

Application Notes

Determination of the Water Holding Capacity (WHC) and Cook Loss of Fish Muscle

24 Oct 2010

Application Notes

The Determination of Lead in Calcium-Based Antacid and Dietary Supplements Using the NexION 300 ICP-MS System

24 Oct 2010

Application Notes

High-throughput Screening Method for Multiple Classes of Antibiotics in Milk Using Automated Sample Preparation and LC-MS/MS

24 Oct 2010

Application Notes

An Easy Determination of the Antioxidant Power of Beverage Samples with Thermo Scientific Multiskan FC Microplate Photometer

24 Oct 2010

Resources

Resources Filter

Search

Selected Filters:

Whole Genome Amplification from Cheek Cells

Use of GenomiPhi DNA Amplification Kit for Array CGH

Whole Genome Amplification, Cloning, and Expression of an Exonuclease III Gene

Increased Polymerase Chain Reaction (PCR) Amplification Specificity using illustra Hot Start Master Mix

Ultrapure Water Free From Biologically Active Impurities Suitable for PCR

Analysis of Fish and Seafoods with AAnalyst 800 Atomic Absorption Spectrophotometer for Trace Metal Contamination

Mycotoxins in Nuts - Generation of Representative Samples

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

Metal Impurities in Pharmaceuticals and Dietary Supplements

Milling and Sizing - Straw, Hay, Dried Plants & Herbal Teas

Rapid UHPLC Determination of Common Antioxidants in Edible Oils

Analysis of Butylated Hydroxytoluene in Food with Headspace Trap-GC/MS

Cocoa Beans - Milling and Sizing

Analysis of Total Mercury in Chinese Spice Mixtures using Flow Injection Cold Vapor Atomic Absorption Spectrophotometry

Analysis of Arsenic, Cadmium and Lead in Chinese Spice Mixtures using Graphite Furnace Atomic Absorption

Determination of Particles Size Distribution of Chocolate

Rapid Quality Control for the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

Quantitative Determination of Key Components in the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

Rapid Quality Control of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry

Classification of Samples of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry and AssureID Software

Determination of Furan in Food by Gas Chromatography-Mass Spectrometry and Headspace Sampling

Determination of the Water Holding Capacity (WHC) and Cook Loss of Fish Muscle

The Determination of Lead in Calcium-Based Antacid and Dietary Supplements Using the NexION 300 ICP-MS System

High-throughput Screening Method for Multiple Classes of Antibiotics in Milk Using Automated Sample Preparation and LC-MS/MS

An Easy Determination of the Antioxidant Power of Beverage Samples with Thermo Scientific Multiskan FC Microplate Photometer

Resources

Resources FilterResources Filter

Search

Selected Filters:

Whole Genome Amplification from Cheek Cells

Use of GenomiPhi DNA Amplification Kit for Array CGH

Whole Genome Amplification, Cloning, and Expression of an Exonuclease III Gene

Increased Polymerase Chain Reaction (PCR) Amplification Specificity using illustra Hot Start Master Mix

Ultrapure Water Free From Biologically Active Impurities Suitable for PCR

Analysis of Fish and Seafoods with AAnalyst 800 Atomic Absorption Spectrophotometer for Trace Metal Contamination

Mycotoxins in Nuts - Generation of Representative Samples

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

Metal Impurities in Pharmaceuticals and Dietary Supplements

Milling and Sizing - Straw, Hay, Dried Plants & Herbal Teas

Rapid UHPLC Determination of Common Antioxidants in Edible Oils

Analysis of Butylated Hydroxytoluene in Food with Headspace Trap-GC/MS

Cocoa Beans - Milling and Sizing

Analysis of Total Mercury in Chinese Spice Mixtures using Flow Injection Cold Vapor Atomic Absorption Spectrophotometry

Analysis of Arsenic, Cadmium and Lead in Chinese Spice Mixtures using Graphite Furnace Atomic Absorption

Determination of Particles Size Distribution of Chocolate

Rapid Quality Control for the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

Quantitative Determination of Key Components in the Traditional Chinese Remedy “Red Flower Oil” by FT-IR Spectroscopy

Rapid Quality Control of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry

Classification of Samples of the Traditional Remedy “Chinese Goldthread” by FT-IR Spectrometry and AssureID Software

Determination of Furan in Food by Gas Chromatography-Mass Spectrometry and Headspace Sampling

Determination of the Water Holding Capacity (WHC) and Cook Loss of Fish Muscle

The Determination of Lead in Calcium-Based Antacid and Dietary Supplements Using the NexION 300 ICP-MS System

High-throughput Screening Method for Multiple Classes of Antibiotics in Milk Using Automated Sample Preparation and LC-MS/MS

An Easy Determination of the Antioxidant Power of Beverage Samples with Thermo Scientific Multiskan FC Microplate Photometer

Resources Filter